Considered to be the rarest fruit of Japan, the yuzu fruit is now the newest of Acqua di Parma”s “frutti d”oro.” The fragrance brings together yuzu”s bittersweet aroma with Acqua di Parma”s signature citrus notes. The sparkling and energizing fragrance combines the freshness of the yuzu with notes of bergamot, lotus, mimosa, violet leaves and jasmine.Top notes: Yuzu, Bergamot, Sichuan PepperMiddle notes: Lotus, Mimosa, Violet Leaves, JasmineBase notes: Musk, Liquorice, Sandalwood